Festive menu for New Year's Eve
31st of December 2011

To Table!
Mr. Alfed Holzfeind invites to the elegant festive dinner at New Year's Eve 2011 / 2012:

New Year’s Eve - Galadinner in our restaurants
„Helmer Kaminstube“, „Kaminsalon“ and „Kaiser Karl“

Amuse gueule: Ildefonso of dckliver and calvados apple
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Gelatinized paprika essence with herb mousse
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Truffled sweet corn soup
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Duck confit strudel on red cabbage
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Veal steak with veal liver sauce, potato-espuma, apple jelly and apple compote
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Chocolate biscuit with banana ice cream

€ 55,- per person, (€ 31,-- surcharge to halfboard)
for kids from 6 to 13 years we charge € 27,50

New Year’s menu at our restaurant “Wintergarten”

Amuse gueule: Pigeon liver with roasted figs
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Gelatinized soup of noilly prat and tomato, saté and sashimi of saint pierre, salsa verde
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Consommé double with warm truffled beef carpaccio
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Warm marinated lobster with mango-vanilla-vinaigrette
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Crispy perch with braised fennel, codfish and sauce bourride
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Duo of quail and guinea fowl with thai asparagus and licorice juice and chick peas ragout
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Chocolate citrous-cream-tarte with raspberries, sweet potato pesto and berries sortbet

€ 75,- per person (€ 51,-- surcharge to halfboard)
for kids from 6 to 13 years we charge € 37,50

Menu may change.

We kindly ask for reservations and bookings: 02664-8181 or hotel@panhans.at