Festive menu for New Year's Eve
31st of December 2010

To Table!
Mr. Alfed Holzfeind invites to the elegant festive dinner at New Year's Eve 2010/2011:

New Year’s Eve - Galadinner in our restaurants
„Helmer Kaminstube“, „Kaminsalon“ and „Kaiser Karl“

Amuse gueule: Vichysoise with cress foam and crayfish
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Mousse of lobster and peas with sprout salad and pea-mint sauce
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Truffled celery foam soup
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Fillet of loup de Mer with papricka-chorizo-chibouste on fennel emulsion
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Duo of venison with creamy cabbage and celery apple puree
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Savarin of noilly-prat and grapes

€ 55,- per person, (€ 31,-- surcharge to halfboard)
for kids from 6 to 13 years we charge € 27,50

New Year’s menu at our restaurant “Wintergarten”

Amuse gueule: Goose liver with shallots compote
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Roasted tuna fish with small sandwich with crabs, avocado radish and exotic vinaigrette
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Creamy soup of green curry
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Lobster poached in butter with vegetables, tempura and chardonnay sauce
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Smoked slice of sturgeon with cauliflower, hazelnuts and caviar
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Lamb with smooth anchovies, chickpea tomatoes and french cheese in lamb jus with olive oil
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Dessert variation of exotic fruits

€ 75,- per person (€ 51,-- surcharge to halfboard)
for kids from 6 to 13 years we charge € 37,50

Menu may change.

We kindly ask for reservations and bookings: 02664-8181 or hotel@panhans.at