Conservatory Restaurant

The Panhans Hotel on the Semmering with its extraordinary charm and its stylish contemporary atmosphere invites you to indulge in culinary delicacies in our A la carte restaurant. The strict critics of the Gault Millau awarded the Conservatory Restaurant one toque.

Chef Alfred Holzfeind who has worked on luxurious cruise liners and overseas for more than twenty years continues our delicate cuisine in the Panhans Hotel and takes particular care of local products of high quality, which he combines with his international experience to create refined dishes.

When composing menus Chef attaches great importance to the local character of basic ingredients. Specialities and goods stemming from regional productions complement the diverse range of dishes.

Chef Alfred Holzfeind allows our guests some insight into his specialities and for that he has arranged the following Christmas menu:

An excursion – led by the sommelier – into the wine cellar is a never-ending discovery journey through countries, regions, tiers, varieties and vintages. The main focus of our wine list lies on Austrian wines compared to the variety of foreign wines.
In order to present our guests with the treasures of the world of wines we regularly offer wine tasting as well as presentation sessions. Winegrowers are invited to these sessions to present their wines in person.

According to the occasion our chef composes a degustation menu which complements these events.

Opening times of the Conservatory Restaurant: daily from 12.00 to 2.00 pm and from 6.30 pm to 9.30 pm.
To avoid disappointment we ask for reservations and bookings: 02664 8181