Head Chef Michael Hackl invites you to dine:
Menu will be published soon.
€ 82,- per person
(Extra charge for Hotel guests € 52,-,
for children up to 14 years old we charge € 41,-)
We look forward to celebrating New Year’s Eve 2014 together with you!
Table reservations are required: 02664-8181 or under firstname.lastname@example.org