… from Salzburg on the fairy mountain Semmering...
Michael Hackl is a chef of Grandhotel
His carrier brought him in Styria and Tyrol, as well as in Italy and Switzerland.
After numerous stations at home and abroad he has returned back in his native country.
For Michael Hackl high-quality, regional ingredients are the main priority. „I keep traditions, but I follow new, modern ways. I appreciate local foodstuff, though I'm cosmopolitan still“ - the Austrian would like to walk this way at the Panhans hotel.