On Sundays our chef Micheal Hackl
presents a 7 course gala menu
to our house guests and external guests.
Culinary delight made by the ‘Haubenküche of Panhans’:
First class products of the region, creativity, passion and attention to detail – that’s the creed of Michael Hackls kitchen.
“Saving tradition, but also go new, modern ways – classic meets modern spirit!”
Cherish regional products and also have an open mind – that’s the motto for the menu.
The restaurant ‘Wintergarten’ was rewarded with a ‘Haube’ by the gourmet guide Gault Millau.
That’s how you dine at the Grandhotel:
The Panhans at Semmering – with the charme of extraordinariness and a classy ambience – invites to let yourself be culinary pampered in our restaurants.
An elegantly laid table at candle light, romantic ambience, clever and creative dishes and selected wines – these are the ingredients for a very special evening, maybe even for a special occasion.
Our offer for you:
6.45 pm Aperitif - free for hotel guests and external guests
7.00 pm 7 course gala dinner made by our ‘Haubenküche’
For our hotel guests the 7 course gala dinner with bread and butter is included in the half board as an upgrade.
Gladly we also like to offer the menu to our guests who don’t stay with us:
Extra charge: € 56,-- per person
additional cover charge: € 4,50 per person
The cover includes: Upstroke, bread, four greetings from the kitchen,
various salts and oils, Pétit Fours wagon.
Table reservation necessary: 02664/8181 or email@example.com
Tipp! 7 course gala menu – an exquisite idea for a present!
Gladly we’ll send a gift voucher in a noble gift folder!
Possible payments are payment form or credit card.
Business hours of the restaurant Wintergarten:
Wednesday to Sunday : from noon to 2 pm and from 6 pm to 9 pm.