T T P
"To try Panhans"
"This Thursday products"
Chef Hackl invites to the Restaurants:
The kitchen at the Panhans hotel got a new face! The head chef who provides gastronomic joys in the Grandhotel Panhans is called Michael Hackl!
With our offer "To try Panhans" we provide our guests the possibility to go on culinary exploratory expedition and to get to know the new culinary line of the Panhans hotel. The Austrian chef focuses on high-quality foodstuff, mainly from the local suppliers, put with inspiration, creative feel and love to the details.
Chef Michael Hackl presents an extract from „10 dishes finger food“ - his new culinary line - each Thursday. Exquisite lusciousness is arranged in a special, ingenious form and is served.
How does T T P „To Try Panhans“ work?
Our guests receive a menu card with 10 dishes, as well as 10 single cards. Soups, fish and meat variations as well as desserts are presented for the choice according to the taste and gusto. The single dishes and a set of dishes can be chosen by the guest by note in the respective card. Every guest notes the desired dish with a number on the card, the order occurs through throw-in card in a box. Every card calls a dish. The guest may order as long, until his cards are used up. Therefore the restaurant visit combines "interactivity" and provides surprise effects and a cheerful evening! Let you be inspired!
10 dishes Finger food: A many-faceted, culinary performance!
Price for guests, who don’t live in the hotel: € 26,-- per person
Dinner: € 2,50 per person
Dinner consists of: spread and bread
Open hours of the restaurant: 18.00 – 21.00 o’clock
Every Thursday until 4th of December 2014. 2015: First TTP on 15th of January 2015.
To reserve the table for Thursdays please call: 02664/8181 or firstname.lastname@example.org
The offer is not bookable within the scope of the half board.
Vouchers: We offer vouchers, especially for "T T P", for restaurant visits on Thursdays! We dispatch the vouchers in noble gift briefcase with information about the hotel.
We look forward to your visit!